Dough Handling

A one-of-a-kind solution for tortilla dough conveyors

Intralox’s patented tensionless ThermoDrive® technology combines flat, homogeneous thermoplastic material and the positive drive of modular plastic belting with a unique drive engagement solution. This combination creates a one-of-a-kind system that eliminates the costs and concerns (such as frayed edges and stuck product) associated with traditional tortilla dough conveyors.

The individual drive sprocket design and the patented drive engagement solution help eliminate dough contamination, while the homogeneous material makes the belt easy to clean. ThermoDrive technology sets a new standard in operational efficiency, while creating opportunities in hygienic conveyance design.

Key Benefits:

  • Improved food safety
  • Extended belt life
  • Decreased maintenance
  • Improved sanitation
  • Reduced dough loss on elevators and inclines

Tortilla Process Areas